Secrets of quick recovery
Why is there so much talk about regeneration, if it's the training that really matters? While the effort causes fatigue…
Why is there so much talk about regeneration, if it's the training that really matters? While the effort causes fatigue…
Vegetables and fruits vary, sometimes radically, in terms of appearance, taste and color. We use all these qualities to diversify…
Yet again I bought too many bananas and they're overripe now... what to do, what to do... no time for…
You come back home after a hard workout and you're not sure what'd be best to eat? Here's my favourite…
When you hear about foam-rolling, it mostly considers rehabilitation, i.e. in quite an unpleasant circumstances. It has transformed lately from…
Millet balls is yet another option to use this unique groats in our kitchen. They are quick to prepare and…
Asics GT 2000 is a top shelf shoe. A great roadrunner, proving equally well during quick trainings and long runs,…
Polenta is a traditional dish of Italian cuisine, originally made of chestnut flour, now usually with corn flour or cornmeal -…
EXPERIMENT It all started withe the book "Eat and Run" by Scott Jurek. Rich Roll added some more in his…
Be it a longrun or a running competition, it always brings to my mind a cornmeal or semolina porridge. It's…