This is not my original recipe. On the contrary, tortilla pizzas can be found on hundreds of blogs throughout the Internet, with minimal differences (or none at all). Nevertheless, it is so quick and simple recipe that I decided to include it into my collection. As I am quite short and slim, I try to search for dishes […]
Being lately on a „reduction” diet, I’ve been digging up some old recipes and making some new discoveries. This recipe is one of those dug up. Kefir rye dumplings may not look very appetizing, but I assure you that they really taste great and fit into many flavor combinations. They will be a nice change if you’re […]
Cottage cheese dumplings from this recipe are basically a classic lazy dumplings, only without the addition of flour. This makes them less caloric, but still providing a good portion of protein that boosts our metabolism even more than carbohydrates. If you like a lazy dumplings for their distinct flavor, you will definitely like cottage cheese dumplings. They are delicious both […]
There comes a time when we find that the longer ride on carbohydrates made us somehow lose our racing weight. It’s easy to just cut calories, throw out all carbohydrates for a few weeks and chew only lettuce. The trick is to make it in a way that the mere thought of another „ascetic” meal makes you drool! And so, my experiments […]
I’ve never met a runner who does not like an oatmeal in one form or another. For me, a day without porridge is a day lost. Rich in fiber, vitamins E and B1 and unsaturated fatty acids, it gives our body a kick for the whole day (or a good workout). Even the simplest oeatmeal is a good mix […]
My recent discovery – a real kick-of-energy breakfast, i.e. buckwheat porridge. It is a great alternative to the classic oatmeal and is equally quick in preparation. It can be served hot or cold, sweet and seasoned with fruit, spicy or chocolate one. The great advantage of this breakfast is a low glycemic index (uncooked groats – IG 40, boiled – […]
Coconut milk has a lot of applications. Along with other plant drinks (soy milk, rice milk, oatmeal milk, etc.) it is a very good substitute for cow’s milk for vegans and lactose intolerant people. It has a very characteristic taste, contains from 15% to 25% fat, and – in contrast to cow’s milk – fiber. Coconut […]
Another recipe I want to share with you is „protein pancakes” – brilliant and simple breakfast providing everything you need for breakfast. The flavour depends on available protein supplement (it can be neutral as well – in that case use your favourite spices – eg. Cinnamon, ginger, cocoa, etc.). Pancakes are delicious on their own, but you might as well […]
Until recently, I kept as far from waffles as I could. High-calorie, only simple carbs, oil, with whipped cream (obviously) and a ton of sugar. But I found a blog Poranne inspiracje by Sylwia Fojcik. There, I found repository of inspirations for delicious breakfasts. And most importantly – the recipes are quick, simple and nutritionally perfect. They are also the […]
Vegetable and fruit cocktails are a brilliant invention – they’re full of vitamins, micronutrients and fiber, easily digestible and can be made of virtually everything. They are also delicious and quick to make. What could you want more? We distinguish 2 kinds of cocktails: shakes – based on dairy products (milk, joghurt, kefir, buttermilk) – great after workout, […]
I fell in love with Pad Thai when my fiancee took me to Thai restaurant Samui in Cracow. In fact, it was the beginning of my fascination of the entire Thai cuisine. It is full of fragrant spices with tons of healing properties. Pad Thai has a very rich taste and contitutes a compound meal supplying everything we need: carbohydrates […]
A good risotto requires a lot of practice. It is a culinary showcase of northern Italy, like pasta is of southern. Good risotto is prepared in just 20 minutes and there is a set of strict rules, obligatory if you are to prepare a really perfect risotto. A seemingly simple rice with vegetables, prepared in accordance with […]
As always a week before important race I follow a carb-loading diet. The first three days are to deplete glycogen from the body, so the products must be based on protein and sufficient fat content, with the minimum amount of carbs. I usually begin this diet with bran pancakes – it’s a kind of my ritual already. They contain a […]
Oat flakes, like groats, are slowly coming back to our tables. Runners and athletes quickly completed their menu with oatmeal, which is a lightweight but very nutritious breakfast. It delivers a dose of slowly released energy, richness of elements, and most importantly, it can be combined with many extras, creating countless variations. Thanks to this, oatmeal can never get […]
The recipe for hummus was one of the first I met after switching to vegetarianism and from that moment, this brilliant paste has become an everyday quest to my fridge. It is a great addition to breakfast, but similarly great in a form of a healthy snack between meals or substitute for unhealthy cravings (eg. Crisps swallowed […]
