Buckwheat Porridge
My recent discovery – a real kick-of-energy breakfast, i.e. buckwheat porridge. It is a great alternative to the classic oatmeal and is equally quick in preparation. It can be served hot or cold, sweet and seasoned with fruit, spicy or chocolate one. The great advantage of this breakfast is a low glycemic index (uncooked groats – IG 40, boiled – […]